It’s Not Too Late for a Flower Garden


My farmer-florist neighbor Jennifer Elliott’s 15-acre natural operation within the Hudson Valley is like a big chopping backyard from April to November. So it was to Ms. Elliott and one other flower-focused buddy that I turned for a technique in a 12 months when having some model of what she has, at the very least in miniature — the cheer of homegrown coloration — appeared like simply the factor.

We have to develop meals, sure, but additionally to make room out again for some meals for the soul.

Admittedly, many people are off to a late begin, with seed entry delayed by unparalleled demand. That means a few of these back-of-packet directions — which regularly name for beginning seeds indoors, underneath lights, six weeks forward and transplanting them because the climate settles — may not be potential. But I’m adopting the plan that permits Ms. Elliott to provide a nonstop provide of blooms for her Tiny Hearts Farm, which in a normal year serves wholesale customers, subscribers to a weekly flower CSA and retail customers to her flower shop, plus weddings and other events she designs.

Her strategy: Sow most annuals as many as four or five times a season. The way I grow lettuce — in waves, so that before the first sowing turns bitter, you have another coming — is how she grows zinnia, marigolds, cosmos, gomphrena, celosia, sunflowers, nigella and more.

We can simply start now, at what would be Ms. Elliott’s second round, and stop there. Or maybe do one more.

Those categorized as “half-hardy annuals” — including amaranth, basketflower (Centaurea americana), cleome, marigolds and cosmos — are often started indoors under lights six weeks before setting out after frost, but they can be direct-sown at the last frost date for summer flowers. Sunflowers, which Ms. Elliott direct-sows every two weeks at her farm, fall into this category.

A third grouping, the tender annuals — morning glory, moonflower, zinnia, nasturtium and dahlia (from seed or tubers) — are direct-sown a week or two after the last frost for midsummer-to-frost blooms. Two vining morning glory relatives that delight hummingbirds are in this grouping: cardinal climber (Ipomoea x multifida) and Spanish flag (Ipomoea lobata). So are hyacinth bean (Dolichos lablab) and cup-and-saucer vine (Cobaea scandens).

That means there is still time — and now there are also resources. Some suppliers who paused home-garden orders to make sure farmers were supplied, or were simply overwhelmed, are starting to ship again. And independent garden centers are generally open, at least for pick-up orders.

Gardeners may also find assistance in unexpected places, where Covid-19 shifted business plans. At farms like Tiny Hearts, for example, instead of planting all the tubers this year, the owners quickly pivoted and set up an online shop for mail-orders of some of them.

When Ms. Elliott and Ms. Barlow say “zinnia” or “cosmos,” they don’t mean some generic version that you might visualize.

Besides pink and white, cosmos come in ruffled, double-flowered forms like the Double Click series, including a bicolor violet-and-white, as well as orange and even pale yellow (like Xanthos or Apricot Lemonade). Zinnia range in scale from tall to front-of-the-border flowers like Starbright Mix and White Star.

“Those are my favorites, actually — the Zinnia angustifolia,” Ms. Barlow said. “Those are really more for garden edging, and really beautiful. They are also disease-resistant, which makes them extra-nice.”

Want maximum butterflies from your zinnia? Single-flowered varieties are always a hit. At the other extreme are those bred to look like scabiosas, with a puffy center (like Zinderella Peach).

Ms. Elliott said she is “obsessed with the Oklahoma series,” especially the salmon and golden yellow colors of this tall type, and she and Ms. Barlow share a soft spot for a Zinnia haageana called Jazzy Mix, described in the Select Seeds catalog as “a kaleidoscope of color and pattern in yellow, cream, chestnut, and rosy red.”

In addition to doing successive sowings — not four or five like Tiny Hearts Farm, but maybe two — you can encourage productivity over the longest season by pinching young annuals.

“We basically pinch everything,” Ms. Elliott said, “except sunflowers, and the brain celosia, because those won’t form that big center flower if you pinch them.”

Her general rule: When a flower is about four inches high or has four or five sets of leaves, pinch it down to three sets. “Even cosmos does much better pinched,” she said. “It seems really harsh and scary, and like you’re killing your plant, but it lets you get more and taller flowers.”

Dahlias, the prize of the late-season flower garden, blooming from late summer till the first freeze, are often grown from tubers. At Tiny Hearts, tubers showing a budding eye, or growth point, are planted directly into the field around mid-May, laid on their sides, six inches deep. A scoop of compost goes in at planting time, and Ms. Elliott and her partner, Luke Franco, spray a kelp-fish emulsion on the dahlia foliage every 10 days or so to keep feeding these hungry plants.

In a farm setting, polypropylene netting with large openings is stretched parallel to the ground, and stems grow up through it. But in a garden setting, Ms. Elliott said, a bamboo tepee and some twine work better.



Source link Nytimes.com

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